Περιγραφή
Η Κολομβία είναι μια από τις μεγαλύτερες χώρες παραγωγούς καφέ στον κόσμο.
Τα κύρια χαρακτηριστικά του Κολομβιανού καφέ είναι η μέτρια οξύτητα με γλυκιά και ισορροπημένη γεύση με νότες ξηρών καρπών και φρούτων και επίγευση καραμέλας.
Colombia Coffee Overview
Colombia is a diverse group of coffee growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Let’s learn about green coffee sourcing from Colombia!
Most coffee, especially from the growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms. When the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
Taste and Flavor Notes in Colombian Coffee
In general, Colombian coffee is known for its mild and well-balanced flavors.
Colombian coffee is a combination of these significant notes:
- Mellow acidity paired with caramel sweetness.
- Sweet and medium-bodied
- Most common to North Americans for significant coffee flavors
- Hints of Nutty notes
- Caramel and creamy aftertaste
